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Patjuk

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Vorlage:Hinweisbaustein

{{#if:
Datei:Patjuk (red bean porridge).jpg
Patjuk mit Saealsim|| colspan="2" align="center" |
Datei:Patjuk (red bean porridge).jpg
Patjuk mit Saealsim }} {{#if:|
Koreanische Schreibweise
Koreanisches Alphabet: 팥죽
Hanja: {{{Hanja}}} }}
Revidierte Romanisierung: {{#invoke:Vorlage:lang|flat}}}}
McCune-Reischauer: {{#invoke:Vorlage:lang|flat}}}}

Patjuk (Vorlage:KoS <templatestyles src="IPA/styles.css" />{{#if:|[}}[pʰat̚.t͈ɕuk̚]{{#if: 

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}}}}{{#invoke:TemplatePar|check |all= url= titel= |opt= autor= hrsg= format= sprache= titelerg= werk= seiten= datum= abruf= zugriff= abruf-verborgen= archiv-url= archiv-datum= archiv-bot= kommentar= zitat= AT= CH= offline= |cat= {{#ifeq: 0 | 0 | Wikipedia:Vorlagenfehler/Vorlage:Internetquelle}} |template= Vorlage:Internetquelle |format=0 |preview=1 }}</ref> ist ein traditionelles koreanisches Gericht aus Roten Bohnen und Klebreis. In Korea wird das Gericht zur Feier der Wintersonnenwende gegessen, also der kürzeste Tag des Jahres. Nach dem gebundenen Mondkalender ist dieser Tag am 22./23. Dezember und wird Dongji ({{#invoke:Vorlage:lang|flat}} <templatestyles src="IPA/styles.css" />{{#if:|[}}[toŋ.dʑi]{{#if: 

    | ] <phonos file="{{{Tondatei}}}"></phonos>
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|all= 1= |opt= 2= Tondatei= |template=Vorlage:IPA |errNS= 0 |cat=Wikipedia:Vorlagenfehler/Vorlage:IPA |format=@@@ }}, also 'Eintritt des Winters') genannt.

Zubereitung

Die Zutaten sind Adzukibohnen, Klebreis und Wasser, aber auch etwas Zucker. Zunächst werden Adzukibohnen mit reichlich Wasser ausgekocht und daraus ein etwas dickflüssiger Bohnensaft gewonnen. Während die Bohnen kochen, formt man ein bis zwei Zentimeter große Kugeln aus Klebreismehl – saealsim {{#invoke:Vorlage:lang|flat}} genannt, vergleichbar einem Kloß in kleinerem Format. Der Bohnensaft und diese „Klößchen“ werden dann mit Klebreis in reichlich Wasser zusammen gekocht, so dass eine Art Brei – ähnlich einer dickflüssige Reissuppe – entsteht.

Die japanische Küche kennt eine ähnliche Speise namens Shiruko (Zenzai). In China heißt eine ähnliche Süßspeise Hongdou tang (chin. {{#invoke:Vorlage:lang|flat}} / {{#invoke:Vorlage:lang|flat}}, dt.: „Adzukibohnensuppe“). Zum Laba-Fest im Winter gibt es in China die Tradition ein Brei aus verschiedenen Getreidesorten mit verschiedenen Bohnen (beispielsweise auch Adzukibohne) und Trockenobst zu essen, beispielsweise oft als Reisbreis.

Einzelnachweise

<references />

Abgerufen von „https://wiki-de.moshellshocker.dns64.de/index.php?title=Patjuk&oldid=1165860“