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Yuzukoshō

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Yuzukoshō

Yuzukoshō oder Yuzugoshō (japanisch {{#invoke:Vorlage:lang|flat}}) ist ein japanisches Gewürz.

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        {{#invoke:Vorlage:Internetquelle|archivBot|stamp={{{archiv-bot}}}|text={{#if:https://web.archive.org/web/20201001043103/http://www.japanesefoodreport.com/about.html%7CVorlage:Webarchiv/archiv-bot}}

}}}}{{#invoke:TemplatePar|check |all= url= titel= |opt= autor= hrsg= format= sprache= titelerg= werk= seiten= datum= abruf= zugriff= abruf-verborgen= archiv-url= archiv-datum= archiv-bot= kommentar= zitat= AT= CH= offline= |cat= {{#ifeq: 0 | 0 | Wikipedia:Vorlagenfehler/Vorlage:Internetquelle}} |template= Vorlage:Internetquelle |format=0 |preview=1 }}</ref> Yuzu ist hierbei die Bezeichnung für eine japanische Zitrusfrucht, während man unter Koshō schwarzen Pfeffer versteht. Im Kyushu-Dialekt meint Koshō Chilipfeffer.

Yuzukoshō hat einen bitteren, würzig-scharfen Geschmack.

Es gibt zwei Varianten:

  • Grünes Yuzukoshō: hergestellt aus grünen Yuzus und grünem Chilipfeffer
  • Oranges Yuzukoshō: hergestellt aus gelben Yuzus und rotem Chilipfeffer

Einzelnachweise

<references />

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